STAR DOXY - 10
Composition:
Each 1 gm contains: Doxycycline HCL 100 mg
Properties:
Doxycycline is a broad spectrum antibiotic which has high ability to penetrate into inflamed tissues, especially respiratory and nervous tissues. It is absorbed by the oral route without food inhibition.
Uses:
Treatment and prevention of chronic respiratory disease (CRD), E.coli, Salmonella, and Pasteurella infection, and Synovitis, and Sinusitis caused by Mycoplasma spp, and against stress factors.
Dosage:
poultry: Treatment: 1 gm per 2 litres of drinking water for 4 - 5 days. Prevention: For complex (CRD) use 1 gm per 2 litres of drinking water for the first 3 days of chick's life, and for 3-5 days at age of 4-5 weeks. Dogs: 10-20 mg per kg of body weight every 24 hours for 4 days.
Contra-indications / Side Effects:
Not to be used in case of renal dysfunctions, in animals.
Withdrawal Time:
Meat for human consumption should not be used during treatment and for 5 days after cessation of treatment.
Storage:
In a dry, cool, and dark place between 15 - 25 °C.
Packing:
200 gm, 500 gm, 1 KG.
Each 1 gm contains: Doxycycline HCL 100 mg
Properties:
Doxycycline is a broad spectrum antibiotic which has high ability to penetrate into inflamed tissues, especially respiratory and nervous tissues. It is absorbed by the oral route without food inhibition.
Uses:
Treatment and prevention of chronic respiratory disease (CRD), E.coli, Salmonella, and Pasteurella infection, and Synovitis, and Sinusitis caused by Mycoplasma spp, and against stress factors.
Dosage:
poultry: Treatment: 1 gm per 2 litres of drinking water for 4 - 5 days. Prevention: For complex (CRD) use 1 gm per 2 litres of drinking water for the first 3 days of chick's life, and for 3-5 days at age of 4-5 weeks. Dogs: 10-20 mg per kg of body weight every 24 hours for 4 days.
Contra-indications / Side Effects:
Not to be used in case of renal dysfunctions, in animals.
Withdrawal Time:
Meat for human consumption should not be used during treatment and for 5 days after cessation of treatment.
Storage:
In a dry, cool, and dark place between 15 - 25 °C.
Packing:
200 gm, 500 gm, 1 KG.
