STAR GENTADOXY
Composition:
Each 1 gm contains: Gentamicin sulphate 100 mg Doxycycline Hydrochloride 100 mg
Properties:
Gentamicin and doxycycline to be marked by high active Proof bacteria, Gentamicin acts locally, while Doxycycline well absorbed and distributed.
Uses:
Have high active for the treatment of infections caused by gram positive and gram-negative bacteria such as Salmonella, CRD complex, E.coli and used for the treatment of pneumonia and diarrhea in calves and lambs. Used for the treatment of diseases caused by Mycoplasma, Chlamydia and Rickettsia.
Dosage:
Poultry: 1 gm / 2 lit of drinking water for 3-5 days Calves & Lambs: 1 -2 gm / 10 kg of live body weight for 3-5 days.
Contra-indications / Side Effects:
-
Withdrawal Time:
Meat from treated animals shouldn't be used during treatment and within 5 days from the last treatment.
Storage:
In a dry, cool, and dark place between 15 - 25 °C.
Packing:
100 gm, 500 gm, 1 kg.
Each 1 gm contains: Gentamicin sulphate 100 mg Doxycycline Hydrochloride 100 mg
Properties:
Gentamicin and doxycycline to be marked by high active Proof bacteria, Gentamicin acts locally, while Doxycycline well absorbed and distributed.
Uses:
Have high active for the treatment of infections caused by gram positive and gram-negative bacteria such as Salmonella, CRD complex, E.coli and used for the treatment of pneumonia and diarrhea in calves and lambs. Used for the treatment of diseases caused by Mycoplasma, Chlamydia and Rickettsia.
Dosage:
Poultry: 1 gm / 2 lit of drinking water for 3-5 days Calves & Lambs: 1 -2 gm / 10 kg of live body weight for 3-5 days.
Contra-indications / Side Effects:
-
Withdrawal Time:
Meat from treated animals shouldn't be used during treatment and within 5 days from the last treatment.
Storage:
In a dry, cool, and dark place between 15 - 25 °C.
Packing:
100 gm, 500 gm, 1 kg.
